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family values


The Wharf is situated in the glorious Worcestershire countryside on the edge of the river seven. Running along the rear of our beautiful pub we have moorings for boats that you are able to stop for a spot of lunch or dinner and spend the evening relaxing. We also have pegs for river fishing.

As we are in the camp site there are touring fields for caravans also camping field for tents.

Owner Ben Giles acquired The Wharf Inn in early 2020. Following an extensive refurbishment completed just before opening in the Spring, it then heartbreakingly suffered from the floods.  Once again ben and his dedicated team re-decorated and retuned the pub to its pre-flood glory. Then COVID 19 hit and the hospitality industry was shut down! 

Third time lucky…Finally opening our doors on July 4th 2020 to much acclaim from locals and destination foodies alike.

Traditional values are key to Ben’s food ethos, coming from a successful family of publicans and restauranteurs, the Giles family who own both The Punchbowl Inn, just outside Bridgnorth, and the renowned Plough Inn at Far Forest. As well as Ben’s other pub just down the road, the Fox at Chaddesley Corbet. Ben’s extensive experience in all aspects of the pub and restaurant industry ensures a warm welcome and friendly front-of-house service to all our guests.

Ben and team bring these family traditions to The Wharf Inn, fused with their own passion for superb modern British dining. The restaurant now offers both a la carte excellence, and a regular, premium carvery.

Our Suppliers

At The Wharf Inn, our seasonal menus are shaped by a passion for fresh produce with a focus on the provenance of our ingredients. Local meat and vegetables are supplied by Griffins Farm Shop and Bewdley Farm Shop, both located only a few miles from the restaurant, keeping food mileage low and ensuring exceptional freshness and quality. Ben regularly travels to regional trade markets to acquire only the finest meat and fish for his kitchen, scrutinising every cut to guarantee that only the best reaches your plate.

Ben & his teams’ focus on local provenance is also evident in your glass and on our bar; we keep local ales on draught every day alongside selected guest ales, and our extensive wine list offers something to suit all tastes and budgets.

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